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CRU COZIDO ASSADO FRITO is a trimestral magazine, in which each edition aims to 
relate the culinary with any other theme. Focusing in how the culinary relates with this theme.


For example, for this editionwas about: Culinary and Cinema, what is the role of the food in the movies and how is their realation with life. The articles tell stories through the literary journalism.

The magazine was made by a group of 3 students, Ana Beatriz Dantas, Marina Teixeira e Raianne Rodriguez, in a course of University of Brasília. In which the students had written most of the articles and had made all the editorial project.

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